Paleo Meatloaf
Paleo Meatloaf

Paleo Meatloaf

  By Bondy  ,   

January 18, 2017

Meatloaf is almost impossible to mess up. I think that is one of the reasons I love it so much. Add in any extra veggies you have on hand- capsicum, zucchini, carrots, etc. They would all be great in this recipe as well.

  • Prep: 20 mins
  • Cook: 40 mins


For the Meatloaf:

1kg beef mince

1 egg

1 med onion

2 cloves garlic

225g can tomato sauce

1/2 cup almond meal or flour

1 1/2 tablespoons Italian seasoning

1/4 teaspoon paprika

1/4 teaspoon sea salt

1/4 teaspoon pepper

For the Topping:

225g can tomato sauce

2 teaspoons Italian seasoning


1. Preheat the oven to 350 degrees.

2. In a large bowl or mixer combine all meatloaf ingredients.

3. Place meatloaf mixture into a greased pan. (I used 2 loaf pans)

4. Bake for 1 hour or until inside is no longer pink.

5. Remove from oven and top with the tomato sauce and Italian seasoning mixture.

6. Serve immediately and enjoy!


0 Reviews

All fields are required to submit a review.


We're not around right now. But you can send us an email and we'll get back to you, asap.


©2019 Tri-Alliance Pty Ltd and Businesses

Terms & Conditions

Triathlon Nutriton | Ironman Supplements | Triathlon Training Food | 


Log in with your credentials


Forgot your details?


Create Account