Paleo Meatloaf
Paleo Meatloaf

Paleo Meatloaf

  By Bondy  ,   

January 18, 2017

Meatloaf is almost impossible to mess up. I think that is one of the reasons I love it so much. Add in any extra veggies you have on hand- capsicum, zucchini, carrots, etc. They would all be great in this recipe as well.

  • Prep: 20 mins
  • Cook: 40 mins

Ingredients

For the Meatloaf:

1kg beef mince

1 egg

1 med onion

2 cloves garlic

225g can tomato sauce

1/2 cup almond meal or flour

1 1/2 tablespoons Italian seasoning

1/4 teaspoon paprika

1/4 teaspoon sea salt

1/4 teaspoon pepper

For the Topping:

225g can tomato sauce

2 teaspoons Italian seasoning

Directions

1. Preheat the oven to 350 degrees.

2. In a large bowl or mixer combine all meatloaf ingredients.

3. Place meatloaf mixture into a greased pan. (I used 2 loaf pans)

4. Bake for 1 hour or until inside is no longer pink.

5. Remove from oven and top with the tomato sauce and Italian seasoning mixture.

6. Serve immediately and enjoy!

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