Cooking Method: Bake

Baking is similar to roasting, but refers more to breads, pastries, and other sweet items. Most items are baked in the oven until cooked through.

Banana Nut Muffins

Delicious muffin recipe from The Little Greenspoon. Tastes just like the real thing but free from refined sugar and gluten, the perfect snack!

  By stephanderson

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 12 muffins

Paleo Breakfast Bread

  By Kate Allan

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: Makes 1 loaf (8 slices)

Paleo Breakfast Bread

  By Kate Allan

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: Makes 1 loaf (8 slices)

Broccoli, Spinach and Apple Muffins

This recipe is from Green Kitchen Stories. It makes a great snack and freezes well!

  By samwoodland

  • Cook: 1 hr
  • Yields: 12 muffins

Chicken Garam Masala

Perfect Weekday Food, simple to make

  By gregnugent

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: Serves 4
Pumpkin, Sweet Potato and Carrot Muffins

Pumpkin, Sweet Potato & Carrot Muffins

These are super easy to make, and are perfect for breakfast, lunch, dinner or as a mid meal snack!

Margaret Mielczarek, shared this recipe with Tri Alliance athletes (originally adapted from Sarah Wilson’s I Quit Sugar Fluffy Pumpkin and Chia recipe)

  By Bondy

  • Prep: 10 mins
  • Cook: 15 mins
Paleo Meatloaf

Paleo Meatloaf

Meatloaf is almost impossible to mess up. I think that is one of the reasons I love it so much. Add in any extra veggies you have on hand- capsicum, zucchini, carrots, etc. They would all be great in this recipe as well.

  By Bondy

  • Prep: 20 mins
  • Cook: 40 mins
Eggplant Lasagna

Eggplant Lasagna

This rich and tasty lasagna is the perfect meal after training, on a cold winter's nights or as an easy go-to meal if made ahead of time.

Using eggplant in your lasagna recipe is an easy way to make a version that is healthier, richer in fiber and many other important nutrients and lower in carbs, by omitting the lasagna pasta and layering your lasagna with eggplant slices instead.

  By Bondy

  • Prep: 25 mins
  • Cook: 40 mins
Breakfast Egg Muffins

Breakfast Egg Muffins

These muffins are a great combination of high protein, low carb and delicious!

It tastes like an omelette, looks like a muffin and is packed full of protein and delicious veggie nutrients. You can eat them hot or cold, for breakfast, lunch or dinner or as a post-workout snack.

Don't be limited to the ingredients listed here...you can add whatever you feel like or what you have in the fridge. I like to mix it up with broccoli, zucchini, carrot, spinach, capsicum, spring onions and much more!

  By Bondy

  • Prep: 10 mins
  • Cook: 20 mins

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