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Paleo Breakfast Bread

  By Kate Allan

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: Makes 1 loaf (8 slices)

Paleo Breakfast Bread

  By Kate Allan

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: Makes 1 loaf (8 slices)
Breakfast Egg Muffins

Breakfast Egg Muffins

These muffins are a great combination of high protein, low carb and delicious!

It tastes like an omelette, looks like a muffin and is packed full of protein and delicious veggie nutrients. You can eat them hot or cold, for breakfast, lunch or dinner or as a post-workout snack.

Don't be limited to the ingredients listed here...you can add whatever you feel like or what you have in the fridge. I like to mix it up with broccoli, zucchini, carrot, spinach, capsicum, spring onions and much more!

  By Bondy Bond

  • Prep: 10 mins
  • Cook: 20 mins

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